cha cha sushi

What safety measures are they taking? 2. They usually have a waiting list for a table but the wait is worth your time. Still worth the wait. That's why I'm giving it a rating of 4. Just cheese on top of a sushi roll. It's a small restaurant, best to go with a small party, and usually has a long wait at dinner time. Order Delivery from Cha Cha Sushi. I am never disappointed by it to say the least and really enjoy it whenever I go!I would recommend giving this place a shot! Been going to this place since the day they opened the doors and it has only gotten better. The sushi overall was high quality and the sushi's met both our expectations. Grilled beef short ribs marinated in house sauce. From the restaurant's construction process to the mouth-watering food prepared are all warmly served by the Cha family. Get quick answers from Cha Cha Sushi staff and past visitors. Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, yellowtail, tobiko, wasabi mayo, and green onion. Unagi and cucumber topped with salmon then layered with avocado, unagi sauce, tobiko, unagi sauce, tobiko and green onion. When I eat sushi, I want the fish to be fresh. All good size pieces and fresh. We had to wait 10min, not a big deal. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. I also had an unagi bowl that was a pretty generous serving!Overall, the quality here is great, and prices are comparable to other sushi joints. I'm glad I gave it another try :). The sauce didn't have much flavor imo. Deep-fried California roll topped with spicy crab, spicy mayo, unagi sauce, and rice crackers. They're clean in the areas that count and the food portions are good. I ordered the Ichiban roll again (can you tell you how I love this roll) and finished every bite. We came here on a Friday afternoon at around 3pm and there was still a wait for two people. Luckily we were local so we sent someone to put in our name for a table of four. Is it an absolute must when coming to SJ? I didn't get the rice. Now, six years later, he has accomplished his dream. Salmon skin and cucumber topped with salmon, black tobiko and unagi sauce. The prices are average for sushi these days. No wonder there's always this long line outside during lunch and dinner. Shrimp tempura, cucumber, and cream cheese topped with salmon, bacon bits, spicy mayo and unagi sauce. I scrolled through the menu and was startled when a loud voice came from behind me, asking if I was ready to order. Ordered a few rolls and on the menu and when we got them, OMG. I've been coming here for a solid decade and have never had a bad experience. We stopped because I was craving sushi! We will be back!!! If you want actually good sushi for almost the same price it's worth driving to a certain place in Cupertino. Deep-fried with salmon and cream cheese topped with wasabi mayo, unagi sauce, tobiko, and green onion. The rolls are giant - one roll can fill up a person for sure. I still had the menu open and wasn't quite sure he was talking to me because I was at the counter and he could have been yelling at the guy next to me. The hot like fire roll lives up to its name and really had a good kick. 547 W CAPITOL EXPY, SAN JOSE CA 95136 (408) 265-2416 Connect with Us. I've tried a couple appetizers and chicken teriyaki, decent but not nearly as good as their sushi. TL;DR: -Skip the Chicken Donburi bowl and just stick to their sushi. Deep-fried rolls are not completely cooked. Tuna, salmon, yellowtail, and fluke. The place looks like an old diner. Cha Cha Sushi is a family owned business. Deep-fried soft shell crab and cucumber topped with unagi sauce, spicy mayo, and wasabi mayo. Freshwater eel and avocado topped with tobiko. Huge. As soon as we got seated, we ordered the food right away. Definitely more bang for your buck at this sushi restaurant - I'm never full off of one roll but I was before I was done with this one. Surprisingly cheap sushi and Japanese food yet delightfully fresh and high quality, with quite large portions too. Spicy yellowtail, cucumber, and green onion. I felt it was hard to catch up with my friends because you can see people starring at you. Anything with tempura is also a winner.More, Great prices! I used to come here often since it was close to my high school but haven't been in awhile since graduating. Deep-fried pork cutlet served with katsu sauce. Deep-fried Spanish mackerel served with tartar sauce. Deep-fried eel, spicy tuna, cream cheese and cucumber topped with jalapeno, unagi sauce, wasabi mayo, and sriracha. Softshell crab, spicy crab, and cucumber topped with salmon, eel, avocado, tobiko, unagi sauce, and green onion. You can tell. All good size pieces and fresh. authentic hospitality by ALL of the employees...and even greeted by a big smile from the Chefs when arriving, and when leaving. 7. The service is great once you are seated and they have a wide variety of choices. The bento boxes are great as well.My favorite rolls are: sharks, highway 87, Superman, and tropic thunder. I recommend putting yourself on the Yelp waitlist beforehand to avoid waiting so long. I got two rolls. and any rolls that contain unagi -- I'm easy to please. Is it an absolute must when coming to SJ? See all photos from Laura L. for Cha Cha Sushi. Chef's choice of 5 pieces nigiri with California roll. The best thing about this place is the rolls. Chef's choice of 5 pieces nigiri with 4 pieces sashimi. Definitely recommend this roll if you go! Shrimp tempura and cucumber topped with spicy tuna, tobiko, and green onion. King Kong4/5I think this roll had a little bit too much wasabi mayo on top of the roll, which made the roll a little bit too creamy for my liking. Toro Sushi! Absolutely delicious! Their menu is extensive and I always want to try a new roll every time I go! Kinda pricey considering I can get a poké bowl for lower than this price. So I recently tried it this week! I didn't get the rice. Japanese style deep-fried chicken nuggets. This is the only sushi place in San José that is worth it for me. The roll was packed with different types of fish along with the salmon skin. The food is affordable and you have many options to choose from. Everyone in San Jose and everyone I know loves this spot and reps it hard and always posts it. Got takeout from cha cha sushi the other day and was pretty happy with what I had. It was pretty expensive for such a small meal though and nothing too special. The best thing about this place is the rolls. We will be back!!! Pork cutlet with egg, onion, and vegetables over rice. Their maguro (red tuna) is the freshest, and their...spicy tuna and spicy crab sushi choices are always the best. SPECIAL ROLLS. Grilled chicken and cucumber topped with teriyaki sauce and sesame seeds. Absolutely. I had spider (which uses soft shell crab! Explore restaurants near you to find what you love. Their menu is extensive and I always want to try a new roll every time I go! Probably worth a try now that you don't have to wait for a table! SASHIMI. Shrimp tempura, crab, avocado, green leaf lettuce, and cream cheese topped with tobiko. The ratio of fish to rice is great for this one!3. Probably not, but I can see myself coming here pretty often if I lived closer to SJ. It's nice to eat here once in a while to satisfy your sushi cravings. Deep-fried in panko bread crumbs crab, cream cheese, and cucumber topped with unagi sauce, and spicy mayo. We got miso soup and some salad...immediately after we ordered. Deep-fried tuna, salmon and crab topped with avocado, tobiko, spicy mayo, and unagi sauce. I'm picky about seafood especially raw fish. The serving portion was very generous and they tasted very good. I had mix feelings about this restaurant because the wait could get pretty crazy. It's been a hot minute since I've been to this sushi joint, and I regret not coming here sooner for some takeout! It's been a hot minute since I've been to this sushi joint, and I regret not coming here sooner for some takeout! A lot of other places if we asked for something to be excluded from a roll, they don't listen and keep it in. All rolls are made with imitations crab. How is this business operating during COVID-19? Kim was very rude. Chicken with egg, onion, and vegetables over rice. California roll topped with spicy shrimp tempura, tobiko green onion, rice cracker, spicy mayo, unagi sauce, and sriracha. Again, I think this roll had a bit too much mayo on top of the roll so that it made the roll too creamy for my liking. Now, six years later, he has accomplished his dream. The employees were friendly and our order was done pretty fast after we ordered. Turns out the sushi is quite good, is at a decent price, and is overall just a fun place to eat at. Came back here again today during Covid and the food is still super delicious. Spicy tuna and avocado topped with soft shell crab, tempura flakes, tobiko, unagi sauce and wasabi mayo. California roll topped with scallop, spicy mayo, unagi sauce, tobiko, and green onion. are efficient, but not terribly service oriented. Again, this roll was smaller than some of the others we ordered!Food comes out super fast, although the fried rolls take a bit longer. This my top sushi place in the South Bay. Temporary business hour Monday- Saturday : 11:00 AM - 9:00 PM. I tend to judge a place by its California roll since I always get one wherever I go- and Cha Cha makes the most perfect one- with a  perfectly creamy and soft crab filling. There was a mix of salmon, eel, and avocado slices on top of the roll. Both were tasty and different in taste and texture. Welcome to CHA CHA SUSHI !! I love the proportions for the sushi! Can't wait until I'm back in San Jose, this is now one of my favorite sushi restaurants! As soon as we got seated, we ordered the food right away. I tried it as a kid but don't remember much. See attached photo and it taste like it looks. Not fully cooked. This small restaurant is located in a strip shopping center. My wife ordered two sushi rolls and I ordered the Chicken Donburi bowl. Ordering online is kinda complicated but super easy to through phone and at the place for take out!! 6. Thank you!More. It had a great crunch and made us wish we had ordered a few more fried rolls the first time we came here. I ordered the Sashimi lunch: four pieces of tuna, yellow-tail, and salmon. The only thing I'm not a huge fan of from the atmosphere is how close the tables and chairs are from other people. We ordered the Brandon Roll and the Ichiban Roll (~$15 each) and they came our super quick - within five minutes of placing our order. The crew is nice, the facilities clean, food is fast, and super super fresh. Not ideal for large groups. I won't be coming back here. Is it just me, or the fact that I'm always surprised that they pick up their phone in less than 2 rings nowadays? The rolls were great. Tons of parking in the front since it is in a plaza with other restaurants nearby. From the restaurant's construction process to the mouth-watering food prepared are all warmly served by the Cha family. The prices are average for sushi these days. Order Online . Golden Gate5/5Soft shell crab in a roll with spicy crab. Food:It was basic. Without a doubt it is worth the hour long wait that it usually takes to get a seat. About Our Sushi. Cold tofu topped with fish flakes and served with ponzu sauce. And the fact that there is almost no line and tons of parking?

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